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Titlebook: Nutritional Quality Management of Forages in the Himalayan Region; Rajan Katoch Book 2022 The Editor(s) (if applicable) and The Author(s),

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發(fā)表于 2025-3-21 18:19:49 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nutritional Quality Management of Forages in the Himalayan Region
編輯Rajan Katoch
視頻videohttp://file.papertrans.cn/670/669735/669735.mp4
概述Includes topics under nutritional quality of forage like nutrients and anti-nutrients.Describes methodologies and tools for nutrient quality evaluation.Discusses nutritional quality of forage grasses,
圖書封面Titlebook: Nutritional Quality Management of Forages in the Himalayan Region; Rajan Katoch Book 2022 The Editor(s) (if applicable) and The Author(s),
描述.The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding..??Provides a comprehensive discussion on the prospects of Himalayan forages..??Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources..??Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages..??Offers a valuable resource of information on forages for researchers and policymakers.??Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers..??Presents exhaustive information on forage species along with pictorial presentations..?.The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy indu
出版日期Book 2022
關鍵詞fodder; forage crop; antinutrient; nutritional quality evaluation; animal feed; livestock
版次1
doihttps://doi.org/10.1007/978-981-16-5437-4
isbn_softcover978-981-16-5439-8
isbn_ebook978-981-16-5437-4
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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Constraints Affecting Forage Availability in Himalayan Region,ia cultural, religious beliefs and economical perspectives. Though rearing of livestock is a major occupation of the rural households of the Himalayan region, the productivity of livestock is still?low?and could be attributed to different?underlying?constraints.
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發(fā)表于 2025-3-23 00:11:13 | 只看該作者
Factors Influencing Forage Nutritional Quality,g and interrelationship among these factors with forage quality would help in making appropriate selection of forages and supplements that would match animal requirements and result in economically favored livestock performances. Different factors affecting forage quality have been presented and discussed.
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發(fā)表于 2025-3-23 04:11:54 | 只看該作者
Quality and Digestibility of Crop Residues,s, which are available in sufficient quantity but have not been given much attention for their efficient?utilization?in livestock feeding. Among these, crop residues have enormous potential for their utilization as a potential livestock feed.
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發(fā)表于 2025-3-23 05:53:58 | 只看該作者
,Challenges and Opportunities in Forage?Production?and Livestock Management?in the Himalayan Region, for natural feed resources is rapidly increasing. The availability of grazing land is continuously decreasing and this trend could result in an acute shortage of fodder to feed livestock in nearby future.
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