Titlebook: Nutritional Quality Management of Forages in the Himalayan Region; Rajan Katoch Book 2022 The Editor(s) (if applicable) and The Author(s),

Amalgam

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書目名稱Nutritional Quality Management of Forages in the Himalayan Region影響因子(影響力)學(xué)科排名




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boisterous

RALES

Keratin

整理

depreciate

Accord

Constraints Affecting Forage Availability in Himalayan Region,ia cultural, religious beliefs and economical perspectives. Though rearing of livestock is a major occupation of the rural households of the Himalayan region, the productivity of livestock is still?low?and could be attributed to different?underlying?constraints.

NORM

Factors Influencing Forage Nutritional Quality,g and interrelationship among these factors with forage quality would help in making appropriate selection of forages and supplements that would match animal requirements and result in economically favored livestock performances. Different factors affecting forage quality have been presented and discussed.

吸氣

Quality and Digestibility of Crop Residues,s, which are available in sufficient quantity but have not been given much attention for their efficient?utilization?in livestock feeding. Among these, crop residues have enormous potential for their utilization as a potential livestock feed.

鴿子

,Challenges and Opportunities in Forage?Production?and Livestock Management?in the Himalayan Region, for natural feed resources is rapidly increasing. The availability of grazing land is continuously decreasing and this trend could result in an acute shortage of fodder to feed livestock in nearby future.