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Titlebook: Nutrition in Neurologic Disorders; A Practical Guide Ethem Murat Arsava Book 2017 Springer International Publishing AG 2017 Malnutrition in

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發(fā)表于 2025-3-21 19:27:00 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition in Neurologic Disorders
副標(biāo)題A Practical Guide
編輯Ethem Murat Arsava
視頻videohttp://file.papertrans.cn/670/669699/669699.mp4
概述Explains how to provide high-quality nutritional support in various neurologic disorders.Offers practical solutions to commonly encountered challenges.Provides basic knowledge on important nutritional
圖書封面Titlebook: Nutrition in Neurologic Disorders; A Practical Guide Ethem Murat Arsava Book 2017 Springer International Publishing AG 2017 Malnutrition in
描述.This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, thisbook will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical
出版日期Book 2017
關(guān)鍵詞Malnutrition in neurologic diseases; Diagnosis of dysphagia; Management of dysphagia; Enteral nutrition
版次1
doihttps://doi.org/10.1007/978-3-319-53171-7
isbn_softcover978-3-319-85081-8
isbn_ebook978-3-319-53171-7
copyrightSpringer International Publishing AG 2017
The information of publication is updating

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Nutritional Support in Chronic Neurodegenerative Diseases, dementia-specific approaches such as family-style meals and caregiver education, as well as the avoidance of tube feeding in advanced dementia. In Parkinson’s disease, especially dysphagia interferes with the nutritional state and has to be addressed as early as it appears.
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challenges.Provides basic knowledge on important nutritional.This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing bas
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Nutritional Support in Amyotrophic Lateral Sclerosis,nal management. With disease progression, gastrostomy feeding becomes necessary for many patients to help maintain their nutritional status. This chapter presents the current practice and evidence on the effectiveness of nutritional interventions on key outcomes such as survival, disease course, and nutritional status.
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Neuronutrition: An Emerging Concept,luding antioxidant vitamins, vitamin D, polyphenolic compounds, and cellular energy modulators. We will also provide information on neuronutritional aspects of stroke, Alzheimer’s disease and other dementias, Parkinson’s disease, amyotrophic lateral sclerosis, and migraine.
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