Titlebook: Nutrition in Neurologic Disorders; A Practical Guide Ethem Murat Arsava Book 2017 Springer International Publishing AG 2017 Malnutrition in

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978-3-319-85081-8Springer International Publishing AG 2017

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Ethem Murat ArsavaExplains how to provide high-quality nutritional support in various neurologic disorders.Offers practical solutions to commonly encountered challenges.Provides basic knowledge on important nutritional

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Screening and Assessment of Malnutrition,e or reduced muscle strength, risk of pressure ulcers and poor wound healing, infectious complications, depression, leading to augmented morbidity and mortality, higher lengths of stay and health care costs. Malnutrition is a very common problem in patients with neurological disorders, such as strok

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Malnutrition in Neurological Diseases,e clinical picture. Stroke, acute and chronic neuromuscular diseases, and chronic neurodegenerative diseases are the most common neurologic disorders linked to swallowing problems and malnutrition. Malnutrition, if present, increases the morbidity, length of hospitalization, and mortality over the c

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Methods of Clinical Nutrition,y, mortality, and treatment costs and improve clinical outcomes in these patients. The most important components of nutritional support plan are defining the most appropriate method for the individual patient, making the essential calculations, implementing the techniques accurately, avoiding compli

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Nutritional Support in Amyotrophic Lateral Sclerosis,limb movement, speech, swallowing, and breathing. Malnutrition and weight loss occur frequently and are associated with increased morbidity, disability, and mortality. The main causes of malnutrition are driven by a combination of disease consequences, including suboptimal oral intake, muscle atroph