| 書目名稱 | Nutrition in Neurologic Disorders |
| 副標題 | A Practical Guide |
| 編輯 | Ethem Murat Arsava |
| 視頻video | http://file.papertrans.cn/670/669699/669699.mp4 |
| 概述 | Explains how to provide high-quality nutritional support in various neurologic disorders.Offers practical solutions to commonly encountered challenges.Provides basic knowledge on important nutritional |
| 圖書封面 |  |
| 描述 | .This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, thisbook will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical |
| 出版日期 | Book 2017 |
| 關鍵詞 | Malnutrition in neurologic diseases; Diagnosis of dysphagia; Management of dysphagia; Enteral nutrition |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-53171-7 |
| isbn_softcover | 978-3-319-85081-8 |
| isbn_ebook | 978-3-319-53171-7 |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手機版|小黑屋|
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