Titlebook: Nutrition and Human Health; Effects and Environm Hicham Chatoui,Mohamed Merzouki,Amina Brhich Book 2022 The Editor(s) (if applicable) and T

deforestation

Saloua Lamtalisic concepts and practical methods are emphasized, both for single and multiple scattering of electromagnetic radiation by molecules and particles in the atmospheres of planets in the Solar System, including the Earth, and beyond. A large part of the book is also useful for studies of light scatteri

招致

FLEET

Bioactive Components from Agrofood Waste: Methods of Delivery in Food Productsquestion regarding agricultural and food safety and security. They can be considered as vital sources of bioactive compounds and nutraceuticals which have a great potential to cure several diseases and disorders found in human. Food and medicines can be used as a vehicle for the delivery of bioactiv

易于交談

General Overview on the Water–Energy–Food Nexusces. Water is used to produce food, where 70% of the available water on earth and 30% of energy are used in agriculture. In addition, the rising population in all over the world (9 billion estimated in 2050) implies the increasing demand for water, energy, and food. From this, it has been noticed th

Keshan-disease

Fate and Impact of Pesticides: Environmental and Human Health Issuesly increasing human population, the need to duplicate the yields of crops in order to ensure adequate food availability maintains pressure on the use of these protection chemicals. However, the environment is badly affected by their application which could become a threat to ecosystems biodiversity.

中國紀(jì)念碑

MOTIF

Wastewater for Agricultural Production, Benefits, Risks, and Limitationsing solution to this problem as agricultural irrigation is a great freshwater consumer. The drivers to this practice include the rise in urbanization trends, the high demand for food, depleting water resources, and climate variability and change. Production patterns of wastewater showed that develop

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倒轉(zhuǎn)

crucial

Electrochemical Sensors for Food Quality and Safetyent has created a need for the development of efficient analytical methods for their detection. To this end, electrochemical sensors are emerging as suitable analytical tools as they provide a low-cost and sensitive tool based on portable devices capable of rapidly detecting a range of analytes with