Titlebook: Brown Rice; Annamalai Manickavasagan,Chandini Santhakumar,N. V Book 2017 Springer International Publishing AG 2017 health benefits of whol

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Rice Milling Technology to Produce Brown Rice is essential to produce brown rice effectively. Therefore this chapter explains about the various technical jargons in rice milling, layers in the paddy husk, steps involved in production of brown rice with emphasis on machines involved in milling process and effect of degree of milling (DoM) on th

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Variations in Brown Rice Quality Among Cultivarsificantly affects the quality characteristics of brown rice. Brown rice is known for its rich source of minerals, vitamins, phytochemicals and fibres mostly present in the bran layer contributing to the biological activities. Diversity in quality parameters of rice varieties depends mostly on the ge

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Brown Rice Flour Rheologyg procedure, to make brown rice flour, varies based on the locality and availability of milling machines. The chemical and particulate characteristics depend on the flour milling procedure employed. Understanding the particulate rheological behaviour of rice flour is important to design process flow

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Physicochemical Characteristics of Rice Brannique components like oryzanol and tocopherol. Bran contains some rancid-causing enzymes like lipase, which readily degrades the quality of bran and makes unfit for human consumption. To solve this problem, stabilization is the solution, which inactivates the enzymes, and makes bran fit for incorpor

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Glycaemic Properties of Brown Riceknown to elicit higher glycaemic responses as well as increase the glycaemic load of diets, thereby increasing the risk of chronic diseases such as type 2 diabetes. In this context, whole grain-based foods and foods with higher dietary fibre, lower glycaemic index (GI) and fat are recommended. Brown

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Nutritional and Health Benefits of Rice Bran Oilwell-balanced fatty acid composition as well as the presence of many antioxidant components. RBO has lower viscosity and relatively high smoke point, which make it as healthy cooking oil. RBO is rich in vitamin E (both tocopherols and tocotrienols) and bioactive phytonutrients, which include phytost

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Microbial Association in Brown Rice and Their Influence on Human Healthtriates the microbes associated with brown rice and their impacts on human health. The microbial profile and biomolecule composition with respect to different varieties/cultivars are also discussed. The application potential and amelioration of undesirable qualities in brown rice can be improved by