Titlebook: Brown Rice; Annamalai Manickavasagan,Chandini Santhakumar,N. V Book 2017 Springer International Publishing AG 2017 health benefits of whol

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Value-Added Products from Brown Riceal significance of brown rice has been recognized and its consumption being encouraged. In order to increase the nutrient density of rice-based products, it is important to use brown rice as raw material in these types of products. Brown rice is having great importance to the rice industry particula

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只看該作者 · 發(fā)表于 2025-3-29 07:35:28

Annamalai Manickavasagan,Chandini Santhakumar,N. VOffers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion.Focuses on the latest developments in breed

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978-3-319-86531-7Springer International Publishing AG 2017

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