Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

Generalize

Global Poverty, Hunger, and Malnutrition: A Situational Analysisically malnourished (stunted), about 99 million are underweight, and nearly 55 million are acutely malnourished (wasted). In this context, a situational analysis is carried out involving an integrated approach including agricultural development as it is the key for eradicating poverty and reducing t

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紳士

motivate

Biofortification of Food Legumes and Bioavailability of Nutrientsicronutrient decencies through supplementation and food fortification, new approaches are needed to expand the reach of food-based interventions. Biofortification, a new approach that relies on conventional plant breeding and modern biotechnology to increase the micronutrient density of staple crops

CLAM

浮雕寶石

Nutritional Benefits of Pigeonpea in crude fiber, fat, protein digestibility, as well as trace elements and minerals. Besides its nutritional value, pigeonpea also possesses various medicinal properties due to the presence of a number of polyphenols and flavonoids. It is an integral part of traditional folk medicine in India, China

ANT

Enriching Nutrient Density in Staple Crops Using Modern “-Omics” Toolsaccessible, and globally accepted strategy. For some obvious reasons, staple crops that serve the daily dietary needs of the maximum population in the developing world are targeted for nutritional enhancement. As a prerequisite, survey of the germplasm pools is needed to quantify the exploitable gen

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有效

Zinc Transporter: Mechanism for Improving Zn Availabilityort of ions and molecules from epidermal and cortical cell to xylem occurs through the symplastic or apoplastic route. The uptake of zinc into cells and its permeability into and out of intracellular organelles require some of the specific chemicals, generally known as transporter proteins. These pr

MOT

Biofortification Through Breeding Interventions in Lentilhas been identified an ideal crop for micronutrient biofortification and a possible whole food solution to the global micronutrient malnutrition. Here, we discuss the current status of breeding interventions in nutritional enhancement of lentil varieties.