Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

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Die Entwicklung von Planungsmodellen, in crude fiber, fat, protein digestibility, as well as trace elements and minerals. Besides its nutritional value, pigeonpea also possesses various medicinal properties due to the presence of a number of polyphenols and flavonoids. It is an integral part of traditional folk medicine in India, China

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Rechtliche Fragen und Forensik,ort of ions and molecules from epidermal and cortical cell to xylem occurs through the symplastic or apoplastic route. The uptake of zinc into cells and its permeability into and out of intracellular organelles require some of the specific chemicals, generally known as transporter proteins. These pr

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https://doi.org/10.1007/978-3-7985-1836-0directly in soil or as foliar application. Moreover, exploitation of soil microbes such as micronutrient solubilisers and AM fungi has proven as boon in micronutrient uptake and improving soil quality. Maintenance of optimum soil organic matter status and balanced fertilisation or soil test-based fe

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Book 2016information presented in this book will definitely provide multiple novel ideas ofadvance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good sourc