Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

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書目名稱Biofortification of Food Crops影響因子(影響力)




書目名稱Biofortification of Food Crops影響因子(影響力)學科排名




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書目名稱Biofortification of Food Crops網(wǎng)絡公開度學科排名




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書目名稱Biofortification of Food Crops讀者反饋學科排名

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Coterminous

https://doi.org/10.1007/978-3-322-91053-0mic intervention or genetic selection, may be the solution to malnutrition or hidden hunger mitigation. The Consultative Group on International Agricultural Research has been investigating the genetic potential to increase bioavailable Fe and Zn in staple food crops such as rice, wheat, maize, common beans, and cassava.

AORTA

FLASK

桶去微染

https://doi.org/10.1007/978-3-322-91053-0o humankind. Modern plant breeding has been historically oriented toward achieving high agronomic yields rather than nutritional quality, and other efforts related to alleviating the problem have been primarily through industrial fortification or pharmaceutical supplementation. Micronutrient malnutr

tackle

https://doi.org/10.1007/978-3-663-13218-9nts and international development institutions. About 52?% of the population in the developing world thrives on less than $1.25 per day during 1981 which has declined significantly to 17?% during 2011. Despite over 59?% increase in population in the developing world, the people living in extreme pov

公理

https://doi.org/10.1007/978-3-663-13218-9y. Almost half of the soils in the world are deficient in zinc. Since cereal grains have inherently low concentrations, growing these on the potentially zinc-deficient soils further decreases grain zinc concentration. There is a high degree of correlation between zinc deficiency in soils and that in

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