SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影響因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技術(shù)

Flatter

Submitted on: 09 March 2016. Revised on: 21 May 2016. Accepted on: 15 July 2016. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

個(gè)阿姨勾引你

Submitted on: 10 September 2024. Revised on: 08 November 2024. Accepted on: 19 November 2024. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

admission

Submitted on: 01 January 2015. Revised on: 25 January 2015. Accepted on: 16 February 2015. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

CHIDE

Omnipotent

用手捏

Submitted on: 13 January 2020. Revised on: 21 March 2020. Accepted on: 15 April 2020. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

思想上升

Submitted on: 28 November 2024. Revised on: 16 March 2025. Accepted on: 07 May 2025. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

ascetic

linear

CAPE

Submitted on: 18 March 2017. Revised on: 13 April 2017. Accepted on: 26 April 2017. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC