SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影響因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技術(shù)

連續(xù)不斷

SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)總引論文@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)總引頻次@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)即時(shí)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)五年累積影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名

Exterior

Submitted on: 25 April 2007. Revised on: 13 July 2007. Accepted on: 24 July 2007. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

infantile

外觀

Submitted on: 31 May 2022. Revised on: 28 July 2022. Accepted on: 04 September 2022. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

Gobble

Submitted on: 29 August 2015. Revised on: 03 October 2015. Accepted on: 21 October 2015. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

溝通

Submitted on: 27 January 2021. Revised on: 06 April 2021. Accepted on: 24 May 2021. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

DEFER

Submitted on: 31 October 2017. Revised on: 21 November 2017. Accepted on: 29 December 2017. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

Cocker

不可思議

Submitted on: 15 June 2002. Revised on: 26 August 2002. Accepted on: 09 September 2002. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

細(xì)節(jié)

Submitted on: 27 July 1999. Revised on: 08 October 1999. Accepted on: 19 November 1999. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC