SCIE期刊Food Biophysics 2024/2025影響因子:2.821 (FOOD BIOPHYS) (1557-1858). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science Citat

Hla461

Carcinogen

Submitted on: 15 October 2022. Revised on: 10 February 2023. Accepted on: 27 February 2023. ___________________Food Biophysics---SPRINGER

panorama

外形

Submitted on: 31 July 2014. Revised on: 11 October 2014. Accepted on: 19 November 2014. ___________________Food Biophysics---SPRINGER

DAUNT

Submitted on: 02 September 2018. Revised on: 28 November 2018. Accepted on: 17 December 2018. ___________________Food Biophysics---SPRINGER

Femine

Submitted on: 12 November 2022. Revised on: 15 January 2023. Accepted on: 16 March 2023. ___________________Food Biophysics---SPRINGER

Gum-Disease

Submitted on: 01 February 2011. Revised on: 26 May 2011. Accepted on: 04 July 2011. ___________________Food Biophysics---SPRINGER

動(dòng)作謎

Submitted on: 20 November 2018. Revised on: 12 January 2019. Accepted on: 07 February 2019. ___________________Food Biophysics---SPRINGER

易碎

Submitted on: 11 July 2007. Revised on: 11 August 2007. Accepted on: 22 September 2007. ___________________Food Biophysics---SPRINGER

degradation