SCIE期刊Food Biophysics 2024/2025影響因子:2.821 (FOOD BIOPHYS) (1557-1858). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science Citat

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SCIE(SCI)期刊Food Biophysics(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Biophysics(FOOD BIOPHYS)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Biophysics(20 21 REV HIST)總引論文


SCIE(SCI)期刊Food Biophysics(FOOD BIOPHYS)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Biophysics(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Biophysics(FOOD BIOPHYS)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Biophysics(20 21 REV HIST)即時影響因子


SCIE(SCI)期刊Food Biophysics(FOOD BIOPHYS)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Biophysics(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Food Biophysics(FOOD BIOPHYS)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

名字

FLIT

Submitted on: 20 November 2004. Revised on: 11 January 2005. Accepted on: 24 February 2005. ___________________Food Biophysics---SPRINGER

致詞

消息靈通

Submitted on: 17 April 2012. Revised on: 23 July 2012. Accepted on: 20 September 2012. ___________________Food Biophysics---SPRINGER

scoliosis

Submitted on: 08 January 2001. Revised on: 05 February 2001. Accepted on: 02 April 2001. ___________________Food Biophysics---SPRINGER

Implicit

Submitted on: 06 January 2024. Revised on: 02 May 2024. Accepted on: 29 June 2024. ___________________Food Biophysics---SPRINGER

Mitigate

Submitted on: 15 March 2013. Revised on: 01 May 2013. Accepted on: 13 June 2013. ___________________Food Biophysics---SPRINGER

嚴(yán)峻考驗(yàn)

Submitted on: 06 May 1998. Revised on: 15 August 1998. Accepted on: 27 September 1998. ___________________Food Biophysics---SPRINGER

尾隨