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Titlebook: The Right Sensory Mix; Targeting Consumer P Diana Derval Book 20101st edition Springer-Verlag GmbH Berlin Heidelberg 2010 Behavioral Neurom

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發(fā)表于 2025-3-21 20:09:13 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱The Right Sensory Mix
副標(biāo)題Targeting Consumer P
編輯Diana Derval
視頻videohttp://file.papertrans.cn/919/918645/918645.mp4
概述Ground-breaking techniques for product developers and marketing managers Scientifically founded, yet hands-on Various business cases, including Red Bull, Coca-Cola, Sofitel, Blacksocks.com, Shazam, H?
圖書封面Titlebook: The Right Sensory Mix; Targeting Consumer P Diana Derval Book 20101st edition Springer-Verlag GmbH Berlin Heidelberg 2010 Behavioral Neurom
描述.Berry-AMA Book Prize FINALIST 2011!.“The Right Sensory Mix” is one of the four best marketing books in 2011 according to the American Marketing Association Foundation.??.The Berry-AMA Book Prize is awarded annually be the Foundation (AMAF) and recognizes books whose innovative ideas have had significant impact on marketing and related fields. For additional information about the Berry-AMA Book Prize, visit Berry-AMA Book Prize..Why do some people drink black coffee and others stick to tea?.Why do some people prefer competitors’ products?.Why do we sell less in this country?.Many companies fail to acknowledge and analyze disparities observed among customers and simply put them down to culture or emotion. New neuroendocrinological research proves that consumers are rational: They just have a different biological perception of the same stimulus! Their preferences, behavior, and decisions are strongly influenced by the hundredsof millions of sensors monitoring their body and brain. People with more taste buds are for example sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea..After reading the book, managers will be able to: .? Unders
出版日期Book 20101st edition
關(guān)鍵詞Behavioral Neuromarketing; New Product Development; Product Design; Sensory Science; User Experience; des
版次1
doihttps://doi.org/10.1007/978-3-642-12093-0
isbn_softcover978-3-642-42389-5
isbn_ebook978-3-642-12093-0
copyrightSpringer-Verlag GmbH Berlin Heidelberg 2010
The information of publication is updating

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978-3-642-42389-5Springer-Verlag GmbH Berlin Heidelberg 2010
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Book 20101st editionre strongly influenced by the hundredsof millions of sensors monitoring their body and brain. People with more taste buds are for example sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea..After reading the book, managers will be able to: .? Unders
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International Studies in the Service Economy SNPs was a single-base extension method using the SNaPshot multiplex kit from Applied Biosystems, and detailed practical procedures are described here. With this hierarchical strategy adapted for European populations the massive typing of SNPs was avoided, and therefore the time and money involved
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