找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: The Right Sensory Mix; Targeting Consumer P Diana Derval Book 20101st edition Springer-Verlag GmbH Berlin Heidelberg 2010 Behavioral Neurom

[復(fù)制鏈接]
查看: 20856|回復(fù): 35
樓主
發(fā)表于 2025-3-21 20:09:13 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱The Right Sensory Mix
副標(biāo)題Targeting Consumer P
編輯Diana Derval
視頻videohttp://file.papertrans.cn/919/918645/918645.mp4
概述Ground-breaking techniques for product developers and marketing managers Scientifically founded, yet hands-on Various business cases, including Red Bull, Coca-Cola, Sofitel, Blacksocks.com, Shazam, H?
圖書封面Titlebook: The Right Sensory Mix; Targeting Consumer P Diana Derval Book 20101st edition Springer-Verlag GmbH Berlin Heidelberg 2010 Behavioral Neurom
描述.Berry-AMA Book Prize FINALIST 2011!.“The Right Sensory Mix” is one of the four best marketing books in 2011 according to the American Marketing Association Foundation.??.The Berry-AMA Book Prize is awarded annually be the Foundation (AMAF) and recognizes books whose innovative ideas have had significant impact on marketing and related fields. For additional information about the Berry-AMA Book Prize, visit Berry-AMA Book Prize..Why do some people drink black coffee and others stick to tea?.Why do some people prefer competitors’ products?.Why do we sell less in this country?.Many companies fail to acknowledge and analyze disparities observed among customers and simply put them down to culture or emotion. New neuroendocrinological research proves that consumers are rational: They just have a different biological perception of the same stimulus! Their preferences, behavior, and decisions are strongly influenced by the hundredsof millions of sensors monitoring their body and brain. People with more taste buds are for example sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea..After reading the book, managers will be able to: .? Unders
出版日期Book 20101st edition
關(guān)鍵詞Behavioral Neuromarketing; New Product Development; Product Design; Sensory Science; User Experience; des
版次1
doihttps://doi.org/10.1007/978-3-642-12093-0
isbn_softcover978-3-642-42389-5
isbn_ebook978-3-642-12093-0
copyrightSpringer-Verlag GmbH Berlin Heidelberg 2010
The information of publication is updating

書目名稱The Right Sensory Mix影響因子(影響力)




書目名稱The Right Sensory Mix影響因子(影響力)學(xué)科排名




書目名稱The Right Sensory Mix網(wǎng)絡(luò)公開度




書目名稱The Right Sensory Mix網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱The Right Sensory Mix被引頻次




書目名稱The Right Sensory Mix被引頻次學(xué)科排名




書目名稱The Right Sensory Mix年度引用




書目名稱The Right Sensory Mix年度引用學(xué)科排名




書目名稱The Right Sensory Mix讀者反饋




書目名稱The Right Sensory Mix讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-22 00:11:18 | 只看該作者
978-3-642-42389-5Springer-Verlag GmbH Berlin Heidelberg 2010
板凳
發(fā)表于 2025-3-22 03:06:39 | 只看該作者
http://image.papertrans.cn/t/image/918645.jpg
地板
發(fā)表于 2025-3-22 04:49:52 | 只看該作者
5#
發(fā)表于 2025-3-22 12:28:30 | 只看該作者
6#
發(fā)表于 2025-3-22 16:13:02 | 只看該作者
7#
發(fā)表于 2025-3-22 17:06:07 | 只看該作者
8#
發(fā)表于 2025-3-22 22:45:09 | 只看該作者
Book 20101st editionre strongly influenced by the hundredsof millions of sensors monitoring their body and brain. People with more taste buds are for example sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea..After reading the book, managers will be able to: .? Unders
9#
發(fā)表于 2025-3-23 02:12:02 | 只看該作者
International Studies in the Service Economy SNPs was a single-base extension method using the SNaPshot multiplex kit from Applied Biosystems, and detailed practical procedures are described here. With this hierarchical strategy adapted for European populations the massive typing of SNPs was avoided, and therefore the time and money involved
10#
發(fā)表于 2025-3-23 09:04:04 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-11-3 08:30
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
新丰县| 南雄市| 林甸县| 安图县| 花莲县| 平武县| 宁化县| 壤塘县| 拜城县| 龙游县| 荔波县| 正定县| 文昌市| 增城市| 长泰县| 馆陶县| 昭觉县| 夏津县| 阳城县| 融水| 麻城市| 新泰市| 阿拉善左旗| 靖西县| 抚松县| 岚皋县| 全州县| 台安县| 绥江县| 嘉荫县| 措勤县| 滁州市| 五家渠市| 那坡县| 昂仁县| 梨树县| 平度市| 东乡族自治县| 夹江县| 荆门市| 富宁县|