Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Merillon,Kishan Gopal Ramawat Living reference work 20200th edition Natural sweeteners.Artifi

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2511-834X weeteners.Introduces and summarizes both natural and synthetThis handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned author

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Non-nutritive Sweeteners and Their Role in the Gastrointestinal Tract,in responses, glucose absorption, or microbiota in humans is not clear. Further research investigating the extent to which NNS exert clinically relevant activity in the gastrointestinal tract is required to determine whether these commonly consumed replacements for added sugars are beneficial or detrimental to human health.

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Sweeteners: Regulatory Aspects,ondary to their use. It is interesting to examine the distinctive properties of sweeteners compared with sugar, the gold standard. We will focus on other substances that are commonly used to sweeten foods instead of sugar.

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Brazzein: A Natural Sweetener,nvestigated as a possible commercial product to fulfill the need for a natural, low-calorie, heat-stable sweetener. Here, we review brazzein in the context of other sweeteners and examine attempts to produce brazzein in recombinant systems.

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Beneficial Effects of , Bertoni and Steviol-Related Compounds on Health,pharmacokinetic knowledge on stevia and its glycosides, possible causes of the majorly disappointing results obtained at clinical studies when examining their effects in humans. Finally, the use of steviol and related compounds as starting points for drug discovery campaigns is overviewed.

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,,’s Antioxidant Properties,dant capacity of stevia and its sweet diterpenes are reported in the literature..This chapter aims to review the antioxidant properties of . reported in the literature, the future directions on this topic is discussed taking into consideration its implication on human health.

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Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometrytography coupled to mass spectrometry with different approaches, including applications of high resolution mass spectrometry. The possibility of using new materials for efficient extraction, miniaturized extraction techniques, and the potential for quantification of LC-MS/MS techniques are highlighted as future prospects, based on achievements.

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