| 書目名稱 | Sweeteners | | 副標(biāo)題 | Pharmacology, Biotec | | 編輯 | Jean-Michel Merillon,Kishan Gopal Ramawat | | 視頻video | http://file.papertrans.cn/884/883708/883708.mp4 | | 概述 | Serves as a reference work on sweeteners, relevant to academic researchers and industrial professionals alike.Focuses on low or no-calorie sweeteners.Introduces and summarizes both natural and synthet | | 叢書名稱 | Reference Series in Phytochemistry | | 圖書封面 |  | | 描述 | This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners.?.The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.?.This reference work hence provides the readers with key information and wil | | 出版日期 | Living reference work 20200th edition | | 關(guān)鍵詞 | Natural sweeteners; Artificial sweeteners; Sucralose; Sugar substitutes; No-calorie sweeteners; Low-calor | | doi | https://doi.org/10.1007/978-3-319-26478-3 | | isbn_ebook | 978-3-319-26478-3 | | issn_series | 2511-834X |
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