Titlebook: Starch: Advances in Modifications, Technologies and Applications; Vijay Singh Sharanagat,Dharmesh Chandra Saxena,Yog Book 2023 The Editor(

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Ultrasonication of Starch,aging materials. This chapter summarised the mechanism of ultrasonication treatment of starch and discussed the impact of ultrasonication on the physical, functional, and structural properties of various starches. Furthermore, the digestibility and application of treated starch have been thoroughly

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Deep Freezing and Thawing Modification and Its Impact on Starch Properties,ocess on the physicochemical properties of starch. Meanwhile, the important factors affecting the freeze-thaw stability of starch-based foods are expounded, the possible action process and mechanism are explored, and the current application and research progress of starch freeze-thaw modification ar

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Microwave Irradiation of Starch,linity, swelling power and moisture content. Apart from single microwave treatments, combinations with other treatments have shown that microwave treatment assists in enhancing the effect of modification conducted on the starch. Other than that, improvement in resistant starch content has also been