Titlebook: Starch: Advances in Modifications, Technologies and Applications; Vijay Singh Sharanagat,Dharmesh Chandra Saxena,Yog Book 2023 The Editor(

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Ajit Kumar Singh,Anit Kumar,Kirtiraj K. Gaikwad,Youn Suk Leein the first part of the course, we only provide a summary of the most important aspects necessary to address the topics of the present chapter. The relevant aspects of these two topics are presented in a self-contained manner so that a background in equilibrium many-body physics is sufficient to fo

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Ciro Baruchs Mu?oz-Llandes,Cristina Martínez-Villaluenga,Heidi María Palma-Rodríguez,Alma Delia Romára. A partial verification of David Spivak’s conjecture regarding the quotient-freeness of therelational algebra is also provided. In the final part, the author constructs operad maps between the various operads of wiring diagrams and identifies their images.. .Assuming only basic knowledge of algeb

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Babatunde Olawoye,Olusola Samuel Jolayemi,Temitope Yemisi Akinyemi,Morgan Nwaogu,Timilehin David Olu

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Starch: Advances in Modifications, Technologies and Applications978-3-031-35843-2

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Modification of Starch,nd chemical, as well as enzymatic modification, were as well discussed. The modification of starch using chemicals resulted in low glycemic features, which in turn help in the overall glycemic load of foods.

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Oxidation of Starch, as botanical source, molecular structure, amorphous lamellae size, crystalline lamellae packing, reaction conditions, and type of oxidant used. Oxidized starches are used as drug delivery agents, food additives, thickeners, emulsifiers, gelling agents, stabilizers, bread conditioners, and gum arabi

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