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Titlebook: Salinity Resilience and Sustainable Crop Production Under Climate Change; Hassan Auda Awaad Book 2023 The Editor(s) (if applicable) and Th

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樓主: McKinley
21#
發(fā)表于 2025-3-25 03:48:35 | 只看該作者
Salinity and Its Impact on Sustainable Crop Production degree of electrical conductivity. In this chapter, the concept of salinity, soil salinity classes, saline irrigation water and its validity, salinity assessment, nature and origin of the salt-affected lands, levels of crop tolerance to salinity are reviewed. The significant effect of salinity on c
22#
發(fā)表于 2025-3-25 09:07:45 | 只看該作者
Protective Mechanisms of Salinity Stress: How Do Plants Resilient Salinity Conditions?tion and resistance to oxidative stress are critical factors. Since, these traits are highly interrelated, the integration of these traits at the same time is of importance in the possibility of achieving great progress in breeding crops for salinity tolerance. This review provides a comprehensive o
23#
發(fā)表于 2025-3-25 13:54:24 | 只看該作者
Fundamentals of Crop Resistance to Salinity: Plant Characters and Selection Criteriaicit, and improves stress condition tolerance. Changes in the content of carbohydrates, proline, lipids, and Nucleic acid DNA and RNA are associated with the accumulation of chloride ion Cl. and sodium ion Na.. Alkaloids, terpeniods, phenolics, steroids and antioxidants create as secondary metabolit
24#
發(fā)表于 2025-3-25 17:57:54 | 只看該作者
Genetic Variability and Genetic Resources for Salinity Tolerances yield between varieties and confers their ability to survive under stress. This genetic variability could serve as genetic resources for salt tolerance in breeding programs to develop new varieties more tolerant to salinity stress. In view of this, numerous studies were planned to explore the pote
25#
發(fā)表于 2025-3-25 21:36:04 | 只看該作者
26#
發(fā)表于 2025-3-26 03:14:51 | 只看該作者
27#
發(fā)表于 2025-3-26 05:13:20 | 只看該作者
Mitigation Options Towards Sustainability Via Agricultural Practicesce non-proteinogenic amino acids, antioxidant enzymes, hormones, sugar, vitamins, polyamines, Melatonin, plant extracts, proline and trehalose improved salt stress tolerance. The potential role of Selenium, Salicylic acid (SA) and Plant Growth–Promoting bacteria (PGPB) was discussed. Thus, improving
28#
發(fā)表于 2025-3-26 12:31:25 | 只看該作者
Techniques and Measurements of Assessing Genotypes for Salinity Tolerancete screening techniques are important for successful development of crop cultivars with tolerance to salt stress. This requires appropriate technique under suitable and controlled levels of salinity. Numerous screening techniques have been reported in evaluating crop genotypes for salt tolerance und
29#
發(fā)表于 2025-3-26 14:15:39 | 只看該作者
30#
發(fā)表于 2025-3-26 20:32:42 | 只看該作者
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