Titlebook: Rice Grain Quality; Methods and Protocol Nese Sreenivasulu Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 ger

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Novel Imaging Techniques to Analyze Panicle Architecture, rice, as one of such methods that can be used to generate a comprehensive and reproducible panicle architecture data and identify superior breeding?lines. P-TRAP measures 15 panicle structure and nine spikelet traits. These quantitative traits can be used in genome-wide association studies to understand their genetic basis.

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Re-sequencing Resources to Improve Starch and Grain Quality in Rice,c basis of the trait is expected to be outside the coding region of starch metabolism genes. These approaches have been used successfully to understand the rice genome at specific loci and over the whole genome.

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Quantification of DNA Methylation as Biomarker for Grain Quality,ed candidate regions. The presented method can be used to confirm an effect of RNAi constructs on their target genes or trans-activity. Analysis of promoter regions can contribute to estimation of gene activity and related traits.

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Measuring Head Rice Recovery in Rice,hat the variety goes through. To determine the maximum HRR, therefore, one must ensure that the processing conditions are as optimal as possible. This book chapter outlines how paddy rice is processed into head rice and how HRR is measured. It also proposes an improved laboratory-scale means for postharvest drying to minimize head rice losses.

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Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods,l data generated from the estimation of amylose content, gel consistency, gelatinization temperature, Rapid Visco-Analyzer parameters to classify rice into distinct cooking quality ideotypes. If used universally, such an approach can improve prediction of cooking quality classifications of rice varieties in the breeding programs.

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Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomied nitric acid and hydrogen peroxide and analysis of cadmium by Graphite Furnace Atomic Absorption Spectrometry (GF-AAS). Because cadmium concentrations are low in rice grains, quantification of cadmium content requires the use of a more sensitive instrument, such as GF-AAS.

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