Titlebook: Rice Grain Quality; Methods and Protocol Nese Sreenivasulu Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 ger

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Morphology of Rice Seed Development and Its Influence on Grain Quality,nt and the environmental conditions which impact the grain composition. The staging of rice plant reproductive development is needed in experiments to define phase transitions of seed biology. The application of the nomenclature and criteria of the rice growth staging system can facilitate recording

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Novel Imaging Techniques to Analyze Panicle Architecture,branching consequences trigger variation in number of superior and inferior grains and thus affect grain quality. The genetics behind the length of both primary and secondary branches were studied resulting in the identification of cloned genes. Extending this knowledge to include other physiologica

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Measuring Head Rice Recovery in Rice, paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and adopted by farmers, the new variety’s HRR should satisfy consumer requirements of at least 55% or above. Hence, HRR is a crucial attribute by which new varieties are selected for release. Although the

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Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods,to group rice varieties into different quality types are often based on cooking and eating attributes defined based on amylose content, rather than being considered a set of attributes contributing to an overall quality type based on multi-dimensional approach. In this chapter, the methods developed

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Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analysesardness and stickiness are typically indicated in grain quality evaluation programs by the amylose content of rice. However, the association of amylose content with two other textural attributes such as cohesiveness and springiness remains unknown. Hence, texture profile analyses play a role in quan

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Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas ure grains. Rice grains consist of central endosperm which stores majorly starch and, in addition, accumulate various storage proteins as storage reserves. The outer nutritious aleurone layer stores lipids, sugar alcohols, volatiles, antioxidants, vitamins, and various micronutrients. Once paddy sam

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Re-sequencing Resources to Improve Starch and Grain Quality in Rice,grain quality are mainly associated with differences in the major component of the grain, starch. Association of rice quality variation with rice genome variation can be conducted at the gene or whole-genome level. Re-sequencing of specific genes or whole genomes can be used depending on the extent