Titlebook: Regulating Work in Small Firms; Perspectives on the Ida Regalia Book 2020 The Editor(s) (if applicable) and The Author(s), under exclusive

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rnal political struggles shape food history.Shows how the peThis book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, includi

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ood and livelihood security in the region.Mitigation measureThis book provides viewpoints on a cross-sectoral, multiscale assessment of food and livelihood security in changing climate, the main global threats of the 21st century. Climate change, directly and indirectly, influences several aspects o

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Ida Regaliaen various constraints imposed by chronic pathological conditions such as acquired brain injury, musculoskeletal pain or limb loss impair significant functionality. Semiotics is the science of meaning and process-based functionality, while biosemiotics is the existential science of meaning and funct