Titlebook: Recent Developments in Microbial Technologies; Ram Prasad,Vivek Kumar,Chandrama Prakash Upadhyaya Book 2021 Springer Nature Singapore Pte

Ophthalmologist

Bacteriocin: A Potential Biopreservative in Foods,ns are widely used in food processing as natural preservatives, and the use of their metabolic products is generally recognized as safe (GRAS). The natural antimicrobial compound undergoes research in a genetic level as alternative to conventional antibiotics which will benefit both the consumer and

Chagrin

Proclaim

Obligatory

含沙射影

Endophytes as Guardians of Plants Against Diseases,, and synthesis of ACC deaminase and induction of various phytohormones. Similarly, these antagonistic microbes could directly defend the plants against pathogens through production of secondary metabolites, ROS, antimicrobial compounds, allelochemicals, and toxins. Moreover, these endophytes induce

Nonflammable

ensemble

粗糙濫制

性上癮

Microbial Electrochemical Dye Degradation: Present State of Art, anodic and cathodic chambers using the oxidation and reduction capabilities of bacteria, respectively. This chapter has highlighted principle of MFCs for dye biodegradation, microbes associated with dye degradation along with catabolic pathway responsible for dye degradation. Also, different case s

moratorium