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Titlebook: Recent Developments in Microbial Technologies; Ram Prasad,Vivek Kumar,Chandrama Prakash Upadhyaya Book 2021 Springer Nature Singapore Pte

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發(fā)表于 2025-3-21 16:50:58 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Recent Developments in Microbial Technologies
編輯Ram Prasad,Vivek Kumar,Chandrama Prakash Upadhyaya
視頻videohttp://file.papertrans.cn/824/823198/823198.mp4
概述Discusses various applications of microbial biotechnology using prokaryotes and eukaryotic systems.Explores the latest applications of microbes in medicine, nano-agriculture systems, human health and
叢書名稱Environmental and Microbial Biotechnology
圖書封面Titlebook: Recent Developments in Microbial Technologies; Ram Prasad,Vivek Kumar,Chandrama Prakash Upadhyaya Book 2021 Springer Nature Singapore Pte
描述.This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource..
出版日期Book 2021
關(guān)鍵詞Microbial biotechnology; Plant microbe Interaction; Environmental engineering; Microbial enzymes; Biotec
版次1
doihttps://doi.org/10.1007/978-981-15-4439-2
isbn_softcover978-981-15-4441-5
isbn_ebook978-981-15-4439-2Series ISSN 2662-1681 Series E-ISSN 2662-169X
issn_series 2662-1681
copyrightSpringer Nature Singapore Pte Ltd. 2021
The information of publication is updating

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發(fā)表于 2025-3-21 21:40:06 | 只看該作者
Environmental and Microbial Biotechnologyhttp://image.papertrans.cn/r/image/823198.jpg
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發(fā)表于 2025-3-22 02:15:30 | 只看該作者
地板
發(fā)表于 2025-3-22 04:34:40 | 只看該作者
5#
發(fā)表于 2025-3-22 10:38:45 | 只看該作者
Recent Developments in Microbial Technologies978-981-15-4439-2Series ISSN 2662-1681 Series E-ISSN 2662-169X
6#
發(fā)表于 2025-3-22 14:42:06 | 只看該作者
Evangeline Christina,Valarmathi Rajendranguidelines for neuroradiological, cardiothoracic, abdominal and pelvic, musculoskeletal, and pediatric imaging are reviewed in terms of the available imaging modalities, diagnostic criteria, and treatment optio978-3-030-09787-5978-3-319-67066-9Series ISSN 2625-3674 Series E-ISSN 2625-3682
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發(fā)表于 2025-3-22 18:36:57 | 只看該作者
Recent Trends in Plant- and Microbe-Based Biopesticide for Sustainable Crop Production and Environm strategies have become the new avenues for controlling pest and diseases in a greener, safer, and eco-friendly manner. The use of biological control agents (termed as biocides) such as both microbe- and plant-based formulations has been known to be the major emerging tool in crop disease/pest manag
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發(fā)表于 2025-3-22 23:25:21 | 只看該作者
,Microbial Biofertilizers and Biopesticides: Nature’s Assets Fostering Sustainable Agriculture,compete for food and habitat with phytopathogens or parasitize the pests and eliminate them. Majority of the microbes and their bioactive molecules are target specific, eco-friendly and biodegradable and play an important role in preserving the ecosystem. These eco-friendly natural products could ei
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發(fā)表于 2025-3-23 01:29:43 | 只看該作者
Microbial Factories for Biofuel Production: Current Trends and Future Prospects,cing microbial strains. This chapter focuses mainly on the exploitation of microbes as factories for efficient biofuel production and metabolic engineering as an effective tool to qualitatively and quantitatively increase the biofuel yield.
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發(fā)表于 2025-3-23 05:58:59 | 只看該作者
Recent Trends and Advancements in Biosensor Research for Food Safety,ification of foodborne pathogens for ensuring food safety still remains a challenging task in front of global food safety organizations due to one or other technical obstacles. The present chapter highlights various biosensing technologies available for quick, on-site, and efficient detection of maj
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