Titlebook: Recent Advances in Edible Fats and Oils Technology; Processing, Health I Yee--Ying Lee,Teck-Kim Tang,Oi-Ming Lai Book 2022 Springer Nature

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Seed Oil: Sources, Properties and Recovery,itional benefits and functional properties of the fatty acids and bioactive components (tocopherols, phytosterols and phenolic compounds) from the seed oils are well documented and explored. Previous literatures indicated that the extraction methods such as the conventional and innovative approaches

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Minor Components in Edible Oil,opherols and tocotrienols, carotenoids, squalene, phenolic compounds, chlorophylls, phospholipids and trace metals. Although minor components possess a limited proportion in edible oils, their presence is significant due to the purported health benefits. These minor components are found in abundantl

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Enzymatic Synthesis of Human Milk Fat Substitutes,bstitutes (HMFSs) have been produced via the enzymatic or chemical modifications of natural lipids. HMFSs have attracted increasing attention as functional lipids owing to their beneficial effects on infant’s growth and development. It is very difficult to prepare HMFSs that will exactly match HMF?i

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