Titlebook: Quality Management and Qualification Needs 1; Quality and Personne Johannes K?per,Hans Jürgen Zaremba Book 2000 Springer-Verlag Berlin Heid

opportune

chassis

Curmudgeon

Food-processing SMEs: Target group and sample. SMEs of this sector are in a competitive situation which is determined by a stagnating demand and concentration tendencies, and to which they can only stand up by specialising in products of high quality.

Affluence

myopia

Quality and personnel concepts of food-processing SMEsits and increasing quality claims by consumers and public, on the other, are the framework conditions for SMEs of the food industry on the European market. The tendency towards ISO certification, existing also in SMEs, is to be seen as a trial to respond to the traditionally high and increasing qual

transdermal

Introductionrking and food-processing small and medium-sized enterprises (SMEs) in seven partner countries of the European Union: Federal Republic of Germany, Finland, Greece, Ireland, Portugal, Sweden and the United Kingdom.

BOOM

Johannes K?per,Hans Jürgen Zarembaand Development) countries over the period 2000–2010 are analysed using panel estimation techniques. The findings suggest that increases in computing investment are associated with rises in long-term unemployment. The chapter concludes with an analysis of policy implications and potential solutions.

耕種

Inferior

PUT