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Titlebook: Operations and Supply Chain Management in the Food Industry; Farm to Fork Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Book 2022 The E

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發(fā)表于 2025-3-21 16:53:33 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Operations and Supply Chain Management in the Food Industry
副標(biāo)題Farm to Fork
編輯Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan
視頻videohttp://file.papertrans.cn/703/702179/702179.mp4
概述Presents different aspects to help the food industry develop supply chain practices.Offers insights into agri-food business cases to facilitate the opportunities and constraints.Provides the applicati
叢書名稱Lecture Notes in Management and Industrial Engineering
圖書封面Titlebook: Operations and Supply Chain Management in the Food Industry; Farm to Fork Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Book 2022 The E
描述This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.?
出版日期Book 2022
關(guān)鍵詞Operations Management; Supply Chain Analytics; Food Industry; Agri-Food Business Management; Food Safety
版次1
doihttps://doi.org/10.1007/978-981-16-5555-5
isbn_softcover978-981-16-5557-9
isbn_ebook978-981-16-5555-5Series ISSN 2198-0772 Series E-ISSN 2198-0780
issn_series 2198-0772
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:49:36 | 只看該作者
Book 2022iness cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain inc
板凳
發(fā)表于 2025-3-22 03:03:14 | 只看該作者
Book 2022calls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.?
地板
發(fā)表于 2025-3-22 04:38:28 | 只看該作者
A Framework for Blockchain Technology Adoption in Food Supply Chain,ependent CSFs for BCT adoption in FSC. The analysis from the study draw the contextual and hierarchical relationships among the identified CSFs of BCT adoption in FSC. The outcomes can assist the policymakers in the successful dissemination of BCT and enhancing the performance of FSC.
5#
發(fā)表于 2025-3-22 09:34:03 | 只看該作者
Cloud Computing: Technological Innovations in the Food Industry, chapter also provides multiple levels of challenges during the implementation of cloud services in the food industries at the server-side and client-side. This chapter describes a systematic literature review of benefits, technologies, challenges, and issues encountered during cloud computing services offered to food industries.
6#
發(fā)表于 2025-3-22 15:10:32 | 只看該作者
Entrepreneurial Opportunities in Agri-Food Supply Chains, entrepreneurial challenges and innovative business models. It also provides an entrepreneurial policy framework and guidelines for developing agri-food entrepreneurship. Some relevant case studies of successful entrepreneurs associated with agri-food supply chains were also included.
7#
發(fā)表于 2025-3-22 17:11:30 | 只看該作者
Traceability and Transportation Issues in the Food Supply Chain,d issues. The authors have tried to conduct a review of the issues in the food supply chain, especially traceability, transportation and solutions under the purview of supply chain drivers. The study can help future researchers identify and understand an issue and develop a feasible solution for it.
8#
發(fā)表于 2025-3-22 23:55:29 | 只看該作者
Blockchain Technology for Enhancing Sustainability in Agricultural Supply Chains,ty outcomes are then mapped with the United Nation’s Sustainable Development Goals (UNSDGs). We therefore contend that BCT may hold the key in driving the ASCs toward sustainability. Finally, the possible implications from the study are suggested.
9#
發(fā)表于 2025-3-23 02:22:27 | 只看該作者
2198-0772 ate the opportunities and constraints.Provides the applicatiThis book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive t
10#
發(fā)表于 2025-3-23 08:51:14 | 只看該作者
Lecture Notes in Management and Industrial Engineeringhttp://image.papertrans.cn/o/image/702179.jpg
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