書目名稱 | Operations and Supply Chain Management in the Food Industry | 副標題 | Farm to Fork | 編輯 | Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan | 視頻video | http://file.papertrans.cn/703/702179/702179.mp4 | 概述 | Presents different aspects to help the food industry develop supply chain practices.Offers insights into agri-food business cases to facilitate the opportunities and constraints.Provides the applicati | 叢書名稱 | Lecture Notes in Management and Industrial Engineering | 圖書封面 |  | 描述 | This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.? | 出版日期 | Book 2022 | 關鍵詞 | Operations Management; Supply Chain Analytics; Food Industry; Agri-Food Business Management; Food Safety | 版次 | 1 | doi | https://doi.org/10.1007/978-981-16-5555-5 | isbn_softcover | 978-981-16-5557-9 | isbn_ebook | 978-981-16-5555-5Series ISSN 2198-0772 Series E-ISSN 2198-0780 | issn_series | 2198-0772 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
The information of publication is updating
|
|