| 書目名稱 | Nutritional Quality Improvement in Plants |
| 編輯 | Pawan Kumar Jaiwal,Anil K. Chhillar,Ranjana Jaiwal |
| 視頻video | http://file.papertrans.cn/670/669734/669734.mp4 |
| 概述 | Explains biofortification – the idea of breeding crops with increased nutritional value.Shows how plant breeding and genetic engineering can help prevent malnutrition.Discusses the challenges involved |
| 叢書名稱 | Concepts and Strategies in Plant Sciences |
| 圖書封面 |  |
| 描述 | This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.. |
| 出版日期 | Book 2019 |
| 關鍵詞 | biofortification; staple food crops; micronutrient deficiency; health-promoting substances; phytonutrien |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-95354-0 |
| isbn_ebook | 978-3-319-95354-0Series ISSN 2662-3188 Series E-ISSN 2662-3196 |
| issn_series | 2662-3188 |
| copyright | Springer Nature Switzerland AG 2019 |
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-14 06:23
發(fā)表于 2025-3-21 17:06:40
