Titlebook: Nutritional Quality Improvement in Plants; Pawan Kumar Jaiwal,Anil K. Chhillar,Ranjana Jaiwal Book 2019 Springer Nature Switzerland AG 201

onychomycosis

書目名稱Nutritional Quality Improvement in Plants影響因子(影響力)




書目名稱Nutritional Quality Improvement in Plants影響因子(影響力)學(xué)科排名




書目名稱Nutritional Quality Improvement in Plants網(wǎng)絡(luò)公開度




書目名稱Nutritional Quality Improvement in Plants網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutritional Quality Improvement in Plants被引頻次




書目名稱Nutritional Quality Improvement in Plants被引頻次學(xué)科排名




書目名稱Nutritional Quality Improvement in Plants年度引用




書目名稱Nutritional Quality Improvement in Plants年度引用學(xué)科排名




書目名稱Nutritional Quality Improvement in Plants讀者反饋




書目名稱Nutritional Quality Improvement in Plants讀者反饋學(xué)科排名

信條

Epidural-Space

Paradigm Shift from Marker-Assisted Breeding to Genomics-Assisted Breeding for Calcium Nutrition inize, and wheat have given opportunities for their use in the minor, but highly valuable future crops, including finger millet (. (L.) Gaertn.). Finger millet, an orphan crop has an immense potential as a nutritional security crop due to its exceptionally high calcium content. Calcium (Ca), considere

搖曳的微光

Iodine Biofortification of Crops,y or entirely provide the daily intake requirements for humans. Iodine is transferred from plants to humans through the trophic chain, which is why we seek to biofortify the crops as part of the strategy to ensure adequate consumption of this element. The concentration of iodine in food depends prim

Barrister

adjacent

窒息

Thiamine and Its Role in Protection Against Stress in Plants (Enhancement in Thiamine Content for N in various crucial metabolic reactions including glycolysis, pentose phosphate pathway, and the tricarboxylic acid cycle in all living organisms. Recently, thiamine is also associated with the induction of systemic acquired resistance (SAR) in the plant. It has also been shown that thiamine has a r

jet-lag

Condense

意見一致

Development of , Oilseed Crops with Low Antinutritional Glucosinolates and Rich in Anticancer Glucoe beneficial whereas some impart antinutritional properties. Sulforaphane, the degradation product of glucosinolate glucoraphanin is known as one of the most potent naturally occurring anticancer compound. Sulforaphane protects the body against a variety of chronic diseases. The major antinutritiona