書目名稱 | Nutritional Health |
副標(biāo)題 | Strategies for Disea |
編輯 | Ted Wilson,Norman J. Temple |
視頻video | http://file.papertrans.cn/670/669723/669723.mp4 |
概述 | Includes supplementary material: |
叢書名稱 | Nutrition and Health |
圖書封面 |  |
描述 | An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offerssound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.. |
出版日期 | Book 20011st edition |
關(guān)鍵詞 | Calcium; Functional Food; Vitamin; biotechnology; cancer; diabetes; food; functional foods; intervention; nut |
版次 | 1 |
doi | https://doi.org/10.1007/978-1-59259-226-5 |
isbn_ebook | 978-1-59259-226-5Series ISSN 2628-197X Series E-ISSN 2628-1961 |
issn_series | 2628-197X |
copyright | Springer Science+Business Media New York 2001 |