Titlebook: Nutritional Health; Strategies for Disea Ted Wilson,Norman J. Temple Book 20011st edition Springer Science+Business Media New York 2001 Cal

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Use of Biotechnology to Improve Food Production and Quality,ns. Selected examples are presented in which new technologies of food production by plants and animals are being used because of economic advantages to producers and because of nutritional benefits to human consumers. Some benefits of biotechnology can be summarized as follows .:

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Homocysteine, Diet, and Cardiovascular Disease,This chapter reviews how diet affects the occurrence and severity of hyperhomocysteinemia and coronary heart disease (CHD). The chapter will also provide an update on clinical studies and review the relative importance of this issue for nutritional considerations in health care.

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