Titlebook: Nutrition, Food Markets and Agriculture; Economic Issues Agai Christian J. J?ggi Book 2021 Springer Fachmedien Wiesbaden GmbH, part of Spri

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Christian J. J?ggiThematization of food markets from a global perspective before the current discourse on free trade..Ethical reflection on economic aspects of the food industry and agriculture.Outlining of alternative

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Agriculture,Global agricultural production and food markets are significantly influenced by both nation-state regulations and international agreements. The liberalisation of agriculture—if it exists at all—usually works in favour of the well-funded suppliers in the North and to the detriment of local agricultural production.

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Agricultural Trade,Since 1991, world agricultural trade has almost quadrupled. In contrast to earlier years, many developing countries have become net importers.

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Biodiversity and Organic Farming,There is widespread consensus that biodiversity, and thus the diversity of life forms, has declined in recent decades and continues to decline. The reasons are manifold.

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Conclusion,Any analysis is only as good as the conclusions that can be drawn from it. These are partly contradictory.

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