書(shū)目名稱(chēng) | Nutrition, Food Markets and Agriculture | 副標(biāo)題 | Economic Issues Agai | 編輯 | Christian J. J?ggi | 視頻video | http://file.papertrans.cn/670/669706/669706.mp4 | 概述 | Thematization of food markets from a global perspective before the current discourse on free trade..Ethical reflection on economic aspects of the food industry and agriculture.Outlining of alternative | 圖書(shū)封面 |  | 描述 | Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you.?.The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Particular attention is paid to aspects of globalization..This book is a translation of the original German 1.st.?edition?.Ern?hrung, Nahrungsmittelm?rkte und Landwirtschaft?.by Christian J. J?ggi, published b | 出版日期 | Book 2021 | 關(guān)鍵詞 | Food; Nutrition; Food Markets; Agriculture; Animal husbandry; Biodiversity; Ethics; Cultural history; Race f | 版次 | 1 | doi | https://doi.org/10.1007/978-3-658-34672-0 | isbn_softcover | 978-3-658-34671-3 | isbn_ebook | 978-3-658-34672-0 | copyright | Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2021 |
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