Titlebook: Nutrition; Metabolic and Clinic Robert E. Hodges Book 1979 Springer Science+Business Media New York 1979 Vitamin.fat.food.health.nutrition.

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Cardiac Failure,y involve the left or the right side of the heart, depending on the basic etiology (e.g., hypertension, generalized atherosclerosis, coronary atherosclerotic heart disease, cardiomyopathies, rheumatic or luetic heart disease) and the cardiac structures involved (i.e., myocardium, valves, or the card

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The Relationship of Diet and Nutritional Status to Cancer,st couple of years, however, several workshops and reviews have suggested a strong correlation between nutritional factors and carcinogenesis (Poirier and Boutwell, 1975). Since diet represents a major link between the individual and the environment, and since diet varies from individual to individu

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Effects of Organ Failure on Nutrient Absorption, Transportation, and Utilization: Endocrine System,ansported by the circulating blood to other portions of the body. These hormones may speed or slow various metabolic processes and thus regulate the distribution of various nutrients throughout the body, their transport through the cell membranes, and their utilization within the cells.

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Megavitamins and Food Fads,hout the benefit of megavitamin therapy. As a corollary to this statement it is obvious that the ingestion of very large amounts of vitamins has played no part in the evolution of our species. However, Pauling (1974) has claimed that human beings, in the primitive state, existed in the tropics, wher

Apogee

Effects of Ethanol on Nutritional Status,ter the level of nutrient intake through its effect on appetite, displacement of food in the diet, or by virtue of its deleterious effects at almost every level of the gastrointestinal tract. Through its effect on multiple organs, especially the liver, ethanol alters the transport, activation, catab

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Infectious Diseases: Effects on Food Intake and Nutrient Requirements,es within the host. These responses, in turn, initiate a number of nutritional consequences, which vary in their magnitude and importance in rough proportion to the overall severity and duration of the illness.

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Epilogue,otnote to biochemistry”—developed into a science with a wealth of available information. The footnote now threatens to dominate the text. The science of nutrition encompasses many disciplines—including biochemistry, molecular biology, physiology, pharmacology, food science and technology, and medici

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Book 1979s been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

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health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.978-1-4615-7215-2978-1-4615-7213-8