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Titlebook: Nutrition; Metabolic and Clinic Robert E. Hodges Book 1979 Springer Science+Business Media New York 1979 Vitamin.fat.food.health.nutrition.

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發(fā)表于 2025-3-21 18:16:25 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition
副標(biāo)題Metabolic and Clinic
編輯Robert E. Hodges
視頻videohttp://file.papertrans.cn/670/669534/669534.mp4
叢書名稱Human Nutrition
圖書封面Titlebook: Nutrition; Metabolic and Clinic Robert E. Hodges Book 1979 Springer Science+Business Media New York 1979 Vitamin.fat.food.health.nutrition.
描述The science of nutrition has advanced beyond expectation since Antoine La- voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne- cessity for carbohydrates and certain types of fat for health has been docu- mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
出版日期Book 1979
關(guān)鍵詞Vitamin; fat; food; health; nutrition; prevention; proteins
版次1
doihttps://doi.org/10.1007/978-1-4615-7213-8
isbn_softcover978-1-4615-7215-2
isbn_ebook978-1-4615-7213-8
copyrightSpringer Science+Business Media New York 1979
The information of publication is updating

書目名稱Nutrition影響因子(影響力)




書目名稱Nutrition影響因子(影響力)學(xué)科排名




書目名稱Nutrition網(wǎng)絡(luò)公開度




書目名稱Nutrition網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutrition被引頻次




書目名稱Nutrition被引頻次學(xué)科排名




書目名稱Nutrition年度引用




書目名稱Nutrition年度引用學(xué)科排名




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書目名稱Nutrition讀者反饋學(xué)科排名




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Megavitamins and Food Fads,e comparatively large amounts of ascorbic acid are available in foods, and therefore, ., the ascorbic acid requirements of human beings is much larger than the amount needed to saturate the body tissues. We shall discuss this point later.
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Epilogue,ne. Methodology used in other sciences has been modified and applied to specific nutritional problems. Conversely, knowledge and techniques developed under the framework of nutritional research have helped expand the horizons of many other areas of biomedical science.
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Cardiac Failure,lerotic heart disease, cardiomyopathies, rheumatic or luetic heart disease) and the cardiac structures involved (i.e., myocardium, valves, or the cardiac electrical system of nerves). Furthermore, it may result from extra-cardiac organs directly or indirectly as well as humoral and electrolyte factors (Zedis ., 1976).
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