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Titlebook: Nutrients and Nutraceuticals for Active & Healthy Ageing; Seyed Mohammad Nabavi,Grazia D‘Onofrio,Seyed Fazel Book 2020 Springer Nature Sin

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發(fā)表于 2025-3-21 18:32:08 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nutrients and Nutraceuticals for Active & Healthy Ageing
編輯Seyed Mohammad Nabavi,Grazia D‘Onofrio,Seyed Fazel
視頻videohttp://file.papertrans.cn/670/669525/669525.mp4
概述Promotes validated nutrients for an active and healthy ageing.Assesses the nutritional status of the older population.Summarizes the major ageing-associated-debilitating and life-threatening diseases.
圖書封面Titlebook: Nutrients and Nutraceuticals for Active & Healthy Ageing;  Seyed Mohammad Nabavi,Grazia D‘Onofrio,Seyed Fazel Book 2020 Springer Nature Sin
描述.This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases..
出版日期Book 2020
關(guān)鍵詞Ageing; Nutraceuticals; Antioxidant properties; Anti-inflammatory activities; Anti-cholinergic activitie
版次1
doihttps://doi.org/10.1007/978-981-15-3552-9
isbn_softcover978-981-15-3554-3
isbn_ebook978-981-15-3552-9
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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Assessment of Nutritional Status in Older People,ameters, nutritional status, anthropometric parameters, and body composition. In this chapter, we eviscerated all these items, providing a useful and practical support for nutritional assessment in old subjects.
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Technological Advances in Improving Bioavailability of Phytochemicals for the Treatment of Alzheimecused on developing new drug delivery systems like phytosomes, nanotechnology-based technologies, etc., to enable effective and reliable delivery of phytochemicals to the central nervous system (CNS). However, we still do not have any data on long-term treatment with phytochemicals delivered by these systems in AD.
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發(fā)表于 2025-3-22 15:38:33 | 只看該作者
Book 2020the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases..
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Dietary Fiber and Aging, in conjunction with age-associated-gastrointestinal system, age-associated-metabolic status, age-associated cardiovascular diseases, age-associated neurodegenerative diseases, cancer, immune system, and allergic disorders.
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