| 書目名稱 | Nutrients and Nutraceuticals for Active & Healthy Ageing |
| 編輯 | Seyed Mohammad Nabavi,Grazia D‘Onofrio,Seyed Fazel |
| 視頻video | http://file.papertrans.cn/670/669525/669525.mp4 |
| 概述 | Promotes validated nutrients for an active and healthy ageing.Assesses the nutritional status of the older population.Summarizes the major ageing-associated-debilitating and life-threatening diseases. |
| 圖書封面 |  |
| 描述 | .This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.. |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Ageing; Nutraceuticals; Antioxidant properties; Anti-inflammatory activities; Anti-cholinergic activitie |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-15-3552-9 |
| isbn_softcover | 978-981-15-3554-3 |
| isbn_ebook | 978-981-15-3552-9 |
| copyright | Springer Nature Singapore Pte Ltd. 2020 |
|Archiver|手機(jī)版|小黑屋|
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