Titlebook: Novel enzymes for functional carbohydrates production; From scientific rese Wanmeng Mu,Wenli Zhang,Qiuming Chen Book 2021 The Editor(s) (if

Abominate

978-981-33-6023-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

沙草紙

掃興

http://image.papertrans.cn/n/image/668476.jpg

苦澀

https://doi.org/10.1007/978-981-33-6021-1Functional carbohydrates; Enzymatic characterization; Molecular modification; Catalytic mechanism; Indus

plasma-cells

Mucosa

繁重

invade

Development and Classification of Functional Carbohydrate Processing Enzymes in the Food Industry,chemical methods. Functional carbohydrates can be produced enzymatically through polymerization, isomerization, transglycosylation, or oxidation/reduction reactions. In this chapter, the development and classification of the functional carbohydrate processing enzymes are discussed.

lipoatrophy

Book 2021energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actio

Nuance

D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies,t al. 2010) and anti-hyperlipidemic (Matsuo et al. 2001) and anti-inflammatory effects (Moller and Berger 2003). D-Tagatose also exhibited antidiabetic and obesity effects (Lu et al. 2008), flavor enhancement, and prebiotic and anti-biofilm properties (Bertelsen et al. 1999; Oh 2007).