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Titlebook: Novel enzymes for functional carbohydrates production; From scientific rese Wanmeng Mu,Wenli Zhang,Qiuming Chen Book 2021 The Editor(s) (if

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發(fā)表于 2025-3-21 16:04:53 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Novel enzymes for functional carbohydrates production
副標(biāo)題From scientific rese
編輯Wanmeng Mu,Wenli Zhang,Qiuming Chen
視頻videohttp://file.papertrans.cn/669/668476/668476.mp4
概述Provides an overview of the development of functional carbohydrate-related enzymes in food enzyme..Includes the research on the isomerases or epimerases involved in the production of rare sugars.Summa
圖書封面Titlebook: Novel enzymes for functional carbohydrates production; From scientific rese Wanmeng Mu,Wenli Zhang,Qiuming Chen Book 2021 The Editor(s) (if
描述.This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes...This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emer
出版日期Book 2021
關(guān)鍵詞Functional carbohydrates; Enzymatic characterization; Molecular modification; Catalytic mechanism; Indus
版次1
doihttps://doi.org/10.1007/978-981-33-6021-1
isbn_softcover978-981-33-6023-5
isbn_ebook978-981-33-6021-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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發(fā)表于 2025-3-21 23:49:01 | 只看該作者
D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies,tions on people’s health. Within the emerging development of modern food industry, many functional monosaccharides have been recognized by the public due to the attractive benefits and crucial roles they play in daily life. Different from common monosaccharides named D-glucose and D-fructose used ma
板凳
發(fā)表于 2025-3-22 02:05:05 | 只看該作者
L-Arabinose Isomerase: Sources, Biochemical Properties, and Its Use to Produce D-Tagatose,ts is not healthy. Long-term consumption of these high-calorie foods brings serious health problems, such as diabetes and obesity, and affects people’s quality of life. Therefore, demanding for alternative foods for sucrose with low calories and sweetness is gradually increasing and receiving great
地板
發(fā)表于 2025-3-22 06:46:01 | 只看該作者
,Enzymatic Production of Lactosucrose by Levansucrase, β-Fructofuranosidase, and β-Galactosidase,uding its prebiotic function, improvement of intestinal microflora, promotion of calcium absorption, and inhibition of fat accumulation and obesity. It is widely applied as a significant food ingredient and also approved as food for specified health users (FOSHU) in Japan. Lactosucrose can hardly be
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發(fā)表于 2025-3-22 09:10:05 | 只看該作者
Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applicg attention from food industry, since their occurrence in food product. DFAs acted as low-calorie sweeteners, with multiple functional properties, and have been commercially utilized. DFAs are mainly synthesized from fructans, including inulin and levan. Inulin can be decomposed into DFA III and DFA
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發(fā)表于 2025-3-22 23:28:46 | 只看該作者
,Glucansucrases Derived from Lactic Acid Bacteria to Synthesize Multitudinous α-Glucans,ccredited “GRAS” (generally regarded as safe) status and also well known to produce exopolysaccharides (EPS) (Patel and Prajapat 2013). α-Glucan is one kind of exopolysaccharides, consisting of various numbers of α-linked glucosyl units. The α-glucans derived from various LAB strains display a varie
9#
發(fā)表于 2025-3-23 04:43:51 | 只看該作者
Trends in Enzymology for Functional Carbohydrate Production,ical industries. Therefore, interest in the research field of enzyme has grown continuously and rapidly. A large number of processes in sugar industry have been reported to be catalyzed by commercially available enzymes. Although enormous progress in enzyme industrialization, the widespread applicat
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發(fā)表于 2025-3-23 09:11:30 | 只看該作者
d research as represented by true universities. National states have the necessity and obligation to guarantee the access to financial means for a healthy functioning of universities—even if this is not a direct state support. European tradition from the 18th century for financing universities was d
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