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Titlebook: No One Eats Alone; Food as a Social Ent Michael S. Carolan Book 2017Latest edition Michael S. Carolan 2017 fast food world.socioeconomic gr

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發(fā)表于 2025-3-21 18:29:23 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱No One Eats Alone
副標題Food as a Social Ent
編輯Michael S. Carolan
視頻videohttp://file.papertrans.cn/667/666716/666716.mp4
概述Presents a new way of understanding and solving our current food crisis through human connection.Draws on interviews with more than 250 individuals, from Fortune 500 executives to community advocates,
圖書封面Titlebook: No One Eats Alone; Food as a Social Ent Michael S. Carolan Book 2017Latest edition Michael S. Carolan 2017 fast food world.socioeconomic gr
描述This volume is?about becoming better food citizens.?The author argues that building community is the key to healthy, equitable, and sustainable food. While researching this book, the author interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers—most food firms don’t want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.
出版日期Book 2017Latest edition
關(guān)鍵詞fast food world; socioeconomic groups; community farms; socioeconomic foodscapes; human connections
版次1
doihttps://doi.org/10.5822/978-1-61091-806-0
isbn_ebook978-1-61091-806-0
copyrightMichael S. Carolan 2017
The information of publication is updating

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From Slow Food to Connectivity,f. Enough said.) I did not think any more about those stickers until weeks later, while reading through the transcript of my interview from that day. I never asked if the messages were intentionally placed side by side, perhaps even by the parents.
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Book 2017Latest editionroducers—most food firms don’t want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.
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