Titlebook: No One Eats Alone; Food as a Social Ent Michael S. Carolan Book 2017Latest edition Michael S. Carolan 2017 fast food world.socioeconomic gr

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Michael S. Carolannsanity there is any defect of consciousness, partly because it is erroneously inferred that what is clinically called insensibility is meant. Yet probabily some of those who would deny defect of consciousness in a slight case of insanity would tacitly admit it by saying that the patient’s judgment,

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Introduction: Changing the Foodscape,In our fast-paced, fast-food culture, everyone seems to be eating alone—all the time. Americans report that they eat nearly 50 percent of their meals alone, while more than 60 percent of office workers typically have lunch at their desks—a phenomenon so prevalent it has earned a catchy moniker: desktop dining. So why do I claim that .?

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Spatial Distance versus Social Distance,This chapter takes aim at a sacred cow in alternative food movements: “l(fā)ocal.” If practices shape what we care about, then the potential of alternative food movements is not being fully realized by focusing narrowly on local food. After all, foodscapes can be “l(fā)ocal,” “close,” and “compact” and still separate people.

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One Health,People around the world are hungry. They need food. And just as importantly, they need nutritious food: affordable fruits and vegetables, whole grains, lean proteins, and fast food. Wait, what was that last one?

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Monocultures of the Mind and Body, a ., a ., and a .. In other words, we cannot understand food without understanding the social practices that go along with eating and producing it, as well as all those activities that lie in between. Those practices have changed dramatically over the last half century, becoming far more homogenize