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SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影響因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (FOOD SCIENCE

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發(fā)表于 2025-3-21 16:46:07 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
期刊簡(jiǎn)稱CRIT REV FOOD SCI
影響因子20247.396
視頻videohttp://file.papertrans.cn/7/6647/6647.mp4
ISSN1040-8398
eISSN1549-7852
出版商TAYLOR & FRANCIS INC
發(fā)行地址530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology | Nutrition & Dietetics; 2.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology | Nutrition & Dietetics; 3.BIOSIS Reviews Reports And Meetings--Food Science & Technology | Nutrition & Dietetics; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
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SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)總引論文


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 21:17:13 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:20:26 | 只看該作者
Submitted on: 31 October 2012. Revised on: 22 December 2012. Accepted on: 24 January 2013. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
地板
發(fā)表于 2025-3-22 07:00:58 | 只看該作者
5#
發(fā)表于 2025-3-22 09:03:24 | 只看該作者
6#
發(fā)表于 2025-3-22 13:35:34 | 只看該作者
Submitted on: 17 March 2012. Revised on: 16 June 2012. Accepted on: 24 July 2012. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
7#
發(fā)表于 2025-3-22 18:58:59 | 只看該作者
Submitted on: 16 February 2007. Revised on: 27 April 2007. Accepted on: 25 June 2007. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
8#
發(fā)表于 2025-3-22 22:54:38 | 只看該作者
Submitted on: 07 September 1999. Revised on: 24 October 1999. Accepted on: 14 December 1999. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
9#
發(fā)表于 2025-3-23 04:40:26 | 只看該作者
10#
發(fā)表于 2025-3-23 07:24:50 | 只看該作者
Submitted on: 16 April 2015. Revised on: 21 May 2015. Accepted on: 22 June 2015. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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