找回密碼
 To register

QQ登錄

只需一步，快速開始

掃一掃，訪問微社區(qū)

打印 上一主題 下一主題

SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影響因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (FOOD SCIENCE

[復(fù)制鏈接]
查看: 14359|回復(fù): 35
樓主
發(fā)表于 2025-3-21 16:46:07 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
期刊簡稱CRIT REV FOOD SCI
影響因子20247.396
視頻videohttp://file.papertrans.cn/7/6647/6647.mp4
ISSN1040-8398
eISSN1549-7852
出版商TAYLOR & FRANCIS INC
發(fā)行地址530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology | Nutrition & Dietetics; 2.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology | Nutrition & Dietetics; 3.BIOSIS Reviews Reports And Meetings--Food Science & Technology | Nutrition & Dietetics; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語言English
The information of publication is updating

SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)總引論文


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics
 

0票 0.00%

Better Implies Difficulty
 

0票 0.00%

Good and Satisfactory
 

1票 100.00%

Adverse Performance
 

0票 0.00%

Disdainful Garbage
您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:17:13 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:20:26 | 只看該作者
Submitted on: 31 October 2012. Revised on: 22 December 2012. Accepted on: 24 January 2013. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
地板
發(fā)表于 2025-3-22 07:00:58 | 只看該作者
5#
發(fā)表于 2025-3-22 09:03:24 | 只看該作者
6#
發(fā)表于 2025-3-22 13:35:34 | 只看該作者
Submitted on: 17 March 2012. Revised on: 16 June 2012. Accepted on: 24 July 2012. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
7#
發(fā)表于 2025-3-22 18:58:59 | 只看該作者
Submitted on: 16 February 2007. Revised on: 27 April 2007. Accepted on: 25 June 2007. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
8#
發(fā)表于 2025-3-22 22:54:38 | 只看該作者
Submitted on: 07 September 1999. Revised on: 24 October 1999. Accepted on: 14 December 1999. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
9#
發(fā)表于 2025-3-23 04:40:26 | 只看該作者
10#
發(fā)表于 2025-3-23 07:24:50 | 只看該作者
Submitted on: 16 April 2015. Revised on: 21 May 2015. Accepted on: 22 June 2015. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 01:30
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
塔河县| 青阳县| 石林| 辽源市| 海盐县| 喜德县| 克山县| 汤阴县| 浦县| 蒙山县| 池州市| 张北县| 邮箱| 禄劝| 林周县| 桂平市| 辽中县| 同江市| 阜平县| 合阳县| 鹰潭市| 高邑县| 棋牌| 安塞县| 安达市| 益阳市| 阜平县| 旌德县| 新兴县| 乡宁县| 北海市| 皋兰县| 海安县| 宜州市| 南郑县| 广西| 桃园市| 邢台市| 芜湖县| 增城市| 东方市|