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Titlebook: Nature, Culture, and Food in Monsoon Asia; Satoshi Yokoyama,Jun Matsumoto,Hitoshi Araki Book 2020 Springer Nature Singapore Pte Ltd. 2020

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發(fā)表于 2025-3-21 18:19:19 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nature, Culture, and Food in Monsoon Asia
編輯Satoshi Yokoyama,Jun Matsumoto,Hitoshi Araki
視頻videohttp://file.papertrans.cn/663/662049/662049.mp4
概述Shows the relationship between nature and agriculture in Monsoon Asia.Elucidates contemporary society and the culture of food in Monsoon Asia.Discusses regional food uniformity and heterogeneity based
叢書名稱International Perspectives in Geography
圖書封面Titlebook: Nature, Culture, and Food in Monsoon Asia;  Satoshi Yokoyama,Jun Matsumoto,Hitoshi Araki Book 2020 Springer Nature Singapore Pte Ltd. 2020
描述.The giant Asian monsoon has formed a diverse climate and natural environment. The Asian monsoon climate manifests itself in manifold ways depending not just on the latitude or altitude of an area but also on physical conditions such as topography and vegetation and even the size of its human population. Likewise, the livelihoods of people in the affected area are diverse. This book focuses on nature and agriculture, food, and climate and culture as an excellent framework for understanding the relationship between humans and the environment in complex Monsoon Asia. Through the discussions in this book, what the authors have sought to demonstrate is that the livelihoods in Monsoon Asia demonstrate unique forms in a limited environment, while the Asian monsoon climate has one of the largest movements of any natural phenomenon on a macroscopic scale. These manifest forms are diverse both on a time scale and on a spatial scale and are extremely diversified in limited regions. Such diversity is not only due just to the effects of the natural environment but also results from social and cultural forces. In this area of Monsoon Asia, traditional and religious social norms are becoming ent
出版日期Book 2020
關(guān)鍵詞Monsoon Asia; Nature, agriculture, food, climate, and culture; Food and its regionality; Society and cu
版次1
doihttps://doi.org/10.1007/978-981-15-2113-3
isbn_softcover978-981-15-2115-7
isbn_ebook978-981-15-2113-3Series ISSN 2197-7798 Series E-ISSN 2197-7801
issn_series 2197-7798
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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International Perspectives in Geographyhttp://image.papertrans.cn/n/image/662049.jpg
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Satoshi Yokoyama,Jun Matsumoto,Hitoshi ArakiShows the relationship between nature and agriculture in Monsoon Asia.Elucidates contemporary society and the culture of food in Monsoon Asia.Discusses regional food uniformity and heterogeneity based
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Creating a New Relationship with the Environment Through Food: Learning from Community Development Iives. We will consider the possibilities for creating a new relationship with the environment through food. We may be able to visualize how what is taken to be a “relationship with the environment” is not some latent or inherent presence, but rather a product of human activity and intervention over time.
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Fog and People in Xishuangbanna, Yunnan Province, Chinaculture that promotes forest regeneration. The peoples in this region have thus been able to maintain stable geoecosystems over entire basin areas. Since the 1960s, however, large-scale development driven by national policy has started to erode the geoecosystems of this region.
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