Titlebook: Nature, Culture, and Food in Monsoon Asia; Satoshi Yokoyama,Jun Matsumoto,Hitoshi Araki Book 2020 Springer Nature Singapore Pte Ltd. 2020

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Satsuma , and Geographic Indicationrit loved by local people as well as the Japanese nationwide, diligence by the producers is needed. It is also crucial to recognize the significance of producers and consumers working together to cultivate the rich local culture and climate through their involvement in the natural environment, and to take care to maintain this relationship.

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隱語

Global Warming and Agricultural Production in Asiapecially in the northern part of the country, which is the main rice production region. As a result, rice production in Japan would be increased. However, there is concern about the quality of rice if the rise in temperature is extremely high. Also, research in Southeast Asia has raised worries abou

解脫

民間傳說

不愿

Yamato-Shijimi and Environmental Changes in Lake Jusanko, Northern Japan, Over the Past Several Thouogical study. Although a large amount of . is currently available in Lake Jusanko located in northern Japan, a brackish lake, the environment has been observed to have experienced significant changes over the past several thousand years. In the study area, the effects of seawater became strong about

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Diskectomy

Contesting Values of Brewing “,” in a National Park of Bhutanle part of these. Home brew or so-called . in Bhutanese is made from a variety of staples. . is deeply incorporated into people’s everyday lives through daily offerings to deities, receiving guests, showing appreciation for family and neighbors’ labors, and occasional events and religious ceremonies