Titlebook: Nanotechnologies in Food and Agriculture; Mahendra Rai,Caue Ribeiro,Nelson Duran Book 2015 Springer International Publishing Switzerland 2

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Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecksiosensor for many kinds of fields as food. Nanobiosensor, an integration of molecular engineering, physical sciences, chemistry, biology and biotechnology, holds the possibility of manipulating and detecting molecules and atoms using nano-devices/machines, which have the potential for a wide range o

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Perspectives in Nanocomposites for the Slow and Controlled Release of Agrochemicals: Fertilizers and field is poorly effective, with significant losses due mainly to volatilization and/or lixiviation of soluble agrochemicals. In some cases, the application exceeds two times the optimal quantity, meaning that other undesired consequences take part, such as environmental contamination or production

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Nano-enhanced Biological Treatment of Agricultural Wastewaterides, and plastic film. Characterized by high BOD and ammonia, agricultural wastewater is generally degraded by microbial technique, including natural treatment and anaerobic or aerobic techniques. However, long reaction period and remnant of a persistent organic cannot be solved appropriately. Rece

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Nanoecotoxicology: The State of the Artroduction volumes, environmental exposure to these materials is evident. Here, we will discuss the toxicological impact of some nanomaterials, such as ZnO, TiO., and BaTiO. nanoparticles on aquatic microorganisms by giving some examples. It is clear that the physicochemical properties as well as the

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Uptake and Accumulation of Engineered Nanomaterials and Their Phytotoxicity to Agricultural Cropseld in the near future. The advancement in nanotechnology provides some possibility to achieve this goal. However, the application of nanomaterial-containing fertilizers and other agricultural products also carries environmental and health risks such as the accumulation of nanomaterial residues in e

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